Oyster

Oyster mushrooms are a mycological workhorse. Elegant, fast-growing, and endlessly versatile, Oysters are delicate in texture and diverse in flavor, making them a staple of the gourmet mushroom world. They’re perfect for soaking up any seasonings or sauces you throw at them. 

Pairing & Prep Tips:

Best when lightly sautéed or pan-fried until crispy at the edges. Pair with garlic, fresh herbs, white wine, miso, or soy sauce. Try them in pastas, stir-fries, tacos, or piled on toast.

Shiitake

Shiitake mushrooms deliver a deep, umami flavor with meaty texture and woodsy aroma. Their rich taste elevates weeknight meals and special dishes alike. Savory, satisfying and versatile, shiitake shines whether sautéed in a pan or roasted in the oven. These mushrooms add an umami depth to broths, grains, veggies and proteins. Bring a nourishing, woodsy feel to your dishes by including shiitake. 

Pairing & Prep Tips

Wipe clean, remove stems, slice and cook hot to caramelize. Save stems to make amazing mushroom stock. Pairs great with garlic, ginger, and thyme. Cook or serve with chicken, beef or tofu to enrich flavor profile. 
For a smoky standalone snack, season with paprika and cayenne, roasting in the oven at 425 until crispy.

Lions Mane

Prized amongst chefs and herbalists alike, Lion’s Mane tastes like it was made for seafood, with a meaty “pull-apart” texture. We should note that these brainy beauties are more than just good-looking. Lion’s Mane’s true value lies in its health benefits; studies suggest that Lion’s Mane supports nerve health and neuron regeneration. We find it fascinating to learn about, eat, and grow. 

Pairing & Prep Tips:

Slice thick and sear like a scallop or steak for a meaty, crab-like texture. Pair with lemon, butter, thyme, or a light cream sauce. Excellent in sandwiches, vegan “crab” cakes, or simply pan-roasted.

Chestnut

Chestnut mushrooms are tender and nutty with a subtle crunch and earthy sweetness. Similar to the more familiar cremini mushroom, chestnuts hold their shape beautifully when cooked. Versatile and elegant, they add warmth and depth to pastas, grain bowls and roasted veggies without overpowering other ingredients.

Pairing & Prep Tips

Pairs well with shallots, garlic, thyme and rosemary. Excellent addition to polenta, or served alongside chicken and pork. To prepare, wipe clean and trim ends. Cook over medium-high heat until golden, finish with salt or a splash of wine.