Oyster mushrooms are a mycological workhorse. Elegant, fast-growing, and endlessly versatile, Oyster mushrooms are delicate in texture and range in flavor, making them a staple of the gourmet mushroom world. They’re perfect for soaking up any seasonings or sauces you throw at them. 

Pairing & Prep Tips:

Best when lightly sautéed or pan-fried until crispy at the edges. Pair with garlic, fresh herbs, white wine, miso, or soy sauce. Try them in pastas, stir-fries, tacos, or piled on toast.

Prized amongst chefs and herbalists alike, Lion’s Mane tastes like it was made for seafood, with a meaty “pull-apart” texture. We should note that these brainy beauties are more than just good-looking. Lion’s Mane’s true value lies in its health benefits; studies suggest that Lion’s Mane supports nerve health and nerve regeneration. We find it fascinating to learn about, eat, and grow. 

Pairing & Prep Tips:

Slice thick and sear like a scallop or steak for a meaty, crab-like texture. Pair with lemon, butter, thyme, or a light cream sauce. Excellent in sandwiches, vegan “crab” cakes, or simply pan-roasted.